Patrick'S Punch

4 ingredients
3 steps

Ingredients

  • 1/2 pt. (1 c.) lime sherbet
  • 1 (6 oz.) can frozen limeade concentrate
  • 2 (7 oz.) bottles ginger ale, chilled
  • 2 c. water

Directions

  1. 1
    Stir in bowl to soften the sherbet.
  2. 2
    Stir in the limeade concentrate, the ginger ale and water.
  3. 3
    Pour into glasses to serve.

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