Patriotic Cake

Directions

1. 1
   Set out ice cream to soften.
2. 2
   Cut butter into dry muffin mix. Place in casserole dish; do not press.
3. 3
   Bake at 300° for 5 to 10 minutes until mix begins to brown.
4. 4
   Remove and let cool.
5. 5
   Reserve 1/2 cup for topping.
6. 6
   Press remaining mixture in a 9-inch pie plate.
7. 7
   Add softened ice cream and top with crumb mixture. Freeze.
8. 8
   Top with blueberries from muffin mix and sliced strawberries.
9. 9
   Let pie sit about 5 minutes before slicing.