Patta Cake

Directions

1. 1
   Mix potatoes with milk.
2. 2
   Add flour and mix to a stiff dough, adding more milk if necessary.
3. 3
   Divide mix into six portions.
4. 4
   Press one portion out with your hand to make a circle.
5. 5
   Fill with a spoonful of meat, fold and press edges closed so that meat filling remains inside.
6. 6
   repeat with with remaining meat and potato mixture.
7. 7
   Heat oil and fry cakes until lightly browned on both sides.
8. 8
   Serve with bacon or a green salad.