Patti melt

8 ingredients
7 steps

Ingredients

  • 1 lb hamburger
  • 1/2 onion, sliced
  • 8 slice rye bread
  • 1/4 cup mayonnaise
  • 4 tbsp relish
  • 2 tbsp ketchup
  • 1 hot sause,to taste
  • 1 swiss cheese, sliced

Directions

  1. 1
    Make hamburger patties of equal amount
  2. 2
    Season on both sides and cook
  3. 3
    Brown onion
  4. 4
    Toast rye bread on both sides
  5. 5
    Mix together mayonnaise, relish, ketchup, and hot sause
  6. 6
    Spread on both side of toast
  7. 7
    Add a slice of swiss cheese to each melt, onions, and patti

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