Patti's Beef Cabbage Rolls

Directions

1. 1
   Boil cabbage for 8-10 minutes or until pliable.
2. 2
   Cook rice.
3. 3
   Mix rice and beef in a large mixing bowl.
4. 4
   Add Worcestershire sauce, sugar, Mrs.
5. 5
   Dash, garlic powder, tomato paste, 1/4 cup of tomato soup.
6. 6
   Pat cabbage leaves dry, put spoonfuls of beef/rice mixture in the centre of the leaf and roll up each side.
7. 7
   Repeat with all leaves.
8. 8
   Place cabbage rolls with folds facing down in frying pan at med-low heat, pour 1/2 cup of tomato soup over them.
9. 9
   Continue cooking, adding water as needed.
10. 10
    Stir frequently, making sure the cabbage does not stick to the bottom- keep an eye on them so they don't come apart, and add the rest of the tomato soup as you cook- for 40-50 minutes.
11. 11
    Enjoy!