Patty Shells

Directions

1. 1
   Mix dry ingredients. Cut in shortening. Add water (enough to make a stiff dough).
2. 2
   On floured surface, roll 1/2 the dough out thin.
3. 3
   Cut circles out big enough to fit the bottom outside of a muffin tin.
4. 4
   Fit dough on carefully not to get holes.
5. 5
   Make 12 shells.
6. 6
   Put upside down on a cookie sheet.
7. 7
   Bake at 450° until light brown.
8. 8
   Remove shells carefully and place right side up on cookie sheet and bake 5 more minutes.