Pattypan Saute

11 ingredients
3 steps

Ingredients

  • 2 cups halved pattypan squash
  • 1 medium onion, halved and sliced
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 1 small sweet red pepper, cut into 1/2-inch pieces
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. 1
    In a
  2. 2
    , saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes.
  3. 3
    Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Pickled Baby Pattypan Squash, Pickled

Hiko foods

A NOVA 3

Pickled Cucumbers, Tomatoes And Pattypan Squash

C NOVA 3
Pickled Pattypan Squash

Pickled Pattypan Squash

C NOVA 3

More Recipes to Try

Rising To The Occasion

10 ingredients

Aunt Val'S Pumpkin Bundt Cake

10 ingredients

Dilly Dip

1 ingredient

Snicky Snacks

9 ingredients

Easy "Dump" Cake

4 ingredients

Broccoli Corn Bread

7 ingredients

Chicken Cutlets With Swiss Cheese

6 ingredients

Refrigerator Pickles

7 ingredients

Fried Corn Or Onion Rings

8 ingredients

Oatmeal Cookies

13 ingredients

Baked Pineapple Stuffing

5 ingredients

Chicken Noodle Soup

7 ingredients