Paul Newman Cake

Directions

1. 1
   Prepare German chocolate cake mix as directed on box; poke holes in cake with wooden spoon handle.
2. 2
   Pour Eagle Brand over top of cake and in holes.
3. 3
   Pour caramel ice cream topping over cake in same manner.
4. 4
   Cool.
5. 5
   Spread whipped topping over cake. Sprinkle with Heath bits.
6. 6
   Let set in refrigerator several hours or overnight.