Paula Deen'S Beer Battered Shrimp

Directions

1. 1
   Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
2. 2
   In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
3. 3
   Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
4. 4
   Drain shrimp on paper towels.
5. 5
   Enjoy!