Paula Deen'S Goulash

12 ingredients
6 steps

Ingredients

  • 2 pounds lean ground beef
  • 2 medium yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15 oz) cans tomato sauce
  • 2 (15 oz) cans diced tomatoes
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon sea salt
  • 2 cups elbow macaroni
  • Garlic powder, to taste

Directions

  1. 1
    In large skillet, cook ground beef over medium heat until browned. Drain grease and place in a large pot.
  2. 2
    Add onion and garlic, saute until transparent.
  3. 3
    Add 3 cups water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves.
  4. 4
    Allow to simmer for 15-20 minutes.
  5. 5
    Add macaroni and allow to simmer an additional 20 minutes or until tender.
  6. 6
    Remove bay leaves.

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