Paula Deen's She Deviled Eggs

Name: Paula Deen's She Deviled Eggs
Ingredients: 6 large eggs, hard boiled and peeled; 1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread; 2 Tbsp. mayonnaise; 1/2 tsp. spicy brown mustard; 1 Tbsp. sweet pickle relish; dash hot pepper sauce; 1/4 tsp. each salt and pepper, or to taste; 2 Tbsp. chopped fresh chives for garnish

8 ingredients

6 steps

Ingredients

6 large eggs, hard boiled and peeled
1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread
2 Tbsp. mayonnaise
1/2 tsp. spicy brown mustard
1 Tbsp. sweet pickle relish
dash hot pepper sauce
1/4 tsp. each salt and pepper, or to taste
2 Tbsp. chopped fresh chives for garnish

Directions

1

Halve six eggs lengthwise.
2

Remove yolks and place in a medium mixing bowl.
3

Mash yolks with a fork and stir in cream cheese spread, mayonnaise, mustard, relish, hot pepper sauce, salt and pepper.
4

Fill egg whites evenly with yolk mixture.
5

Garnish with chopped chives.
6

Store, covered, in refrigerator.