Pavlova

7 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar (fine grain)
  • 1/2 tsp. cornstarch
  • 1/4 tsp. white vinegar
  • 1/4 tsp. vanilla
  • fruit (e.g., kiwi, bananas, strawberries)
  • whipped cream

Directions

  1. 1
    Beat egg whites until light and fluffy.
  2. 2
    Add sugar, a spoon at a time, making sure it dissolves. Add the cornstarch with the last spoon of sugar. Add vanilla and vinegar; beat in well.
  3. 3
    Pile mixture into a flat baking pan, forming a circle approximately 7-inches in diameter and making the sides higher. Bake in a 200° oven for 1 1/2 to 2 hours until outside is light brown and crisp. Leave in oven, turned off, to cool down for at least 1 hour. Fill with whipped cream and top with fruit.

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