Pavlova

Directions

1. 1
   Whip egg whites until they form peaks.
2. 2
   Gradually add sugar, vanilla and vinegar.
3. 3
   Continue beating until very stiff.
4. 4
   Spread waxed paper or brown paper (cut into a circle, slightly larger than desired size of dessert) on a cookie sheet.
5. 5
   Put mixture onto paper and shape with slight hollow in center.
6. 6
   Bake mixture one hour at 250°.
7. 7
   Turn off oven and leave for several hours to dry. Top with fresh fruit and whipped cream.