Pavlova

Directions

1. 1
   Preheat oven 400F.
2. 2
   Line cookie sheet with parchment paper.
3. 3
   Beat egg whites and salt until soft peaks form.
4. 4
   Gently add sugar and beat until stiff and dry peaks form.
5. 5
   Gently fold in other ingredients.
6. 6
   Pile mixture onto prepared cookie sheet, shaping into a high circle that is slightly smaller than the intended serving dish.
7. 7
   Reduce oven to 200F.
8. 8
   Bake for 1 1/2 to 2 hours or until dry to the touch.
9. 9
   Remove from oven and cool.
10. 10
    Place on serving dish.
11. 11
    Garnish with unsweetened whipping cream and fruit (kiwi, passion fruit, berries, etc.)
12. 12
    and/or chopped nuts.