Pavlova Shell

Directions

1. 1
   Preheat oven to 160 degree C (320 degree F).
2. 2
   Grease pavlova plate (or baking/cookie sheet will do) well, sprinkle liberally with cornflour , shaking off excess.
3. 3
   Combine all ingredient for pavlova into a small mixing bowl of mixer and beat at high speed for 15 minutes.
4. 4
   Place meringue in centre of greased plate and spread over plate (in a 8 to 9 inch circle) or if preferred pipe onto the plate making it slightly thicker at the edges, so a dip is formed for filling.
5. 5
   Bake for 15 minutes at 160 degree C (320 degree F), lower temperature to 110 degree C (210 degree F) and bake for a further 30 minutes.
6. 6
   LET PAVLOVA GO COLD IN THE OVEN (DO NOT REMOVE TILL COLD).
7. 7
   Fill with whipped cream and decorate with sliced seasonal fruit of choice (eg bananas, kiwifruit, berries and passionfruit are some suggestions).