Paw Foots

Directions

1. 1
   Cook ground beef seasoned with salt and pepper.
2. 2
   Mix flour, baking powder and salt.
3. 3
   Add water to make dough.
4. 4
   Roll out on floured board; cut into circular shapes with knife.
5. 5
   Put cooked meat on half the dough.
6. 6
   Fold over and pinch the edges firmly. Fry in deep fat until brown.
7. 7
   Put in lined pan and cover until ready to serve.
8. 8
   Serve hot.