Pawtucket Chili

12 ingredients
7 steps

Ingredients

  • 1 (40 ounce) can kidney beans
  • 1 (15 ounce) can chickpeas
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 (8 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can whole tomatoes
  • 1 tablespoon oregano
  • 12 teaspoon thyme
  • 1 teaspoon cumin
  • 12 teaspoon basil
  • 3 tablespoons chili powder

Directions

  1. 1
    1.Rinse kidney beans and chickpeas.
  2. 2
    Set aside.
  3. 3
    2, In medium saucepan saute garlic and onion in olive oil.
  4. 4
    Add beans, chickpeas, and remaining ingredients
  5. 5
    and bring to a boil.
  6. 6
    3.
  7. 7
    Simmer for 20 minutes or longer until thick.

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