Pawtucket Chili
12 ingredients
7 steps
Ingredients
- 1 (40 ounce) can kidney beans
- 1 (15 ounce) can chickpeas
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can whole tomatoes
- 1 tablespoon oregano
- 12 teaspoon thyme
- 1 teaspoon cumin
- 12 teaspoon basil
- 3 tablespoons chili powder
Directions
-
11.Rinse kidney beans and chickpeas.
-
2Set aside.
-
32, In medium saucepan saute garlic and onion in olive oil.
-
4Add beans, chickpeas, and remaining ingredients
-
5and bring to a boil.
-
63.
-
7Simmer for 20 minutes or longer until thick.
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