PB&J Bars

Directions

1. 1
   Line a 9-inch square baking pan with foil, with overhang on all four sides.
2. 2
   Coat with nonstick cooking spray.
3. 3
   In a large saucepot, heat the peanut butter, honey, and salt over medium heat until bubbling, stirring continuously.
4. 4
   Remove from the heat.
5. 5
   Add the cereals and strawberries and fold until very well-coated.
6. 6
   Transfer to the prepared pan and immediately press very firmly into an even layer.
7. 7
   Refrigerate until cold and set, about 45 minutes.
8. 8
   Cut crosswise into 8 even rows, then cut lengthwise in half to form 16 bars.
9. 9
   Serve immediately or wrap each in plastic wrap.
10. 10
    The bars can keep at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month.