Pbj Casserole

Name: Pbj Casserole
Ingredients: FOR THE CAKE BATTER:; 3 Tablespoons Butter; 3 Tablespoons Smooth Peanut Butter; 1 whole Egg; 18 ounces, weight Yellow Cake Mix; FOR THE TOPPING:; 1/2 cups Peanut Butter; 18 ounces, weight Jar Strawberry Preserves

8 ingredients

5 steps

Ingredients

FOR THE CAKE BATTER:
3 Tablespoons Butter
3 Tablespoons Smooth Peanut Butter
1 whole Egg
18 ounces, weight Yellow Cake Mix
FOR THE TOPPING:
1/2 cups Peanut Butter
18 ounces, weight Jar Strawberry Preserves

Directions

1

1. For the cake, in a small microwave-safe bowl, add the butter and peanut butter. Microwave for about 30 seconds, or until everything has melted.
2

2. Combine the butter mixture with the egg and cake mix in a large bowl until everything comes together in large crumbles.
3

3. Press the cake mixture into the bottom of a greased 9x9 pan. Bake at 350°F for 30 minutes. Allow to cool.
4

4. After the cake has cooled, spread the 1/2 cup peanut butter on top of the cake followed by the preserves. Bake at 325°F for 25 minutes. Keep an eye on it and don't let the jelly burn!
5

5. Serve with ice cream.