Pea Picken Cake

7 ingredients
9 steps

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 11 ounces mandarin oranges, undrained
  • 1 cup vegetable oil
  • 4 eggs
  • 8 ounces whipped topping
  • 20 ounces crushed pineapple
  • 1 (6 1/2 ounce) package instant vanilla pudding

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
  3. 3
    Mix well.
  4. 4
    Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
  5. 5
    Cool completely on wire rack.
  6. 6
    For frosting, combine whipped topping, pineapple, and pudding mix.
  7. 7
    When cake is cooled, remove from pan to serving platter.
  8. 8
    Frost cake with pineapple mixture.
  9. 9
    Chill overnight, covered.

Products Matching These Ingredients

More Recipes to Try