Pea Picken Cake
7 ingredients
9 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 11 ounces mandarin oranges, undrained
- 1 cup vegetable oil
- 4 eggs
- 8 ounces whipped topping
- 20 ounces crushed pineapple
- 1 (6 1/2 ounce) package instant vanilla pudding
Directions
-
1Preheat oven to 350 degrees.
-
2Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
-
3Mix well.
-
4Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
-
5Cool completely on wire rack.
-
6For frosting, combine whipped topping, pineapple, and pudding mix.
-
7When cake is cooled, remove from pan to serving platter.
-
8Frost cake with pineapple mixture.
-
9Chill overnight, covered.
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