Pea Pickin' Cake

Directions

1. 1
   Substitute oranges with juice for the liquid required in the cake mix.
2. 2
   Bake the cake according to directions.
3. 3
   Invert after ten minutes.
4. 4
   Mix the pudding, pineapple and whipped topping. Spread one-half of the mixture between the cooled layers of the cake and the remaining on top of the cake.
5. 5
   Sprinkle with walnuts.