Pea Picking Cake

8 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box vanilla instant pudding
  • 4 eggs
  • 1/4 c. Crisco oil
  • 1 can mandarin oranges
  • 1 can crushed pineapple
  • 1/2 c. sugar
  • 1 large bowl Cool Whip

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Pour into three 8-inch cake pans.
  3. 3
    Bake at 350° for 25 minutes or until toothpick comes out clean.
  4. 4
    Let cool.
  5. 5
    Mix pineapple, sugar and Cool Whip together well.
  6. 6
    Put on cooled cake.

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