Pea Roast

5 ingredients
2 steps

Ingredients

  • 1 (2 pound) beef roast
  • 1 (36 ounce) bottle ketchup
  • 1 (15 ounce) can sweet peas, with liquid
  • 1/2 cup chopped onion
  • 8 small potatoes, peeled and quartered

Directions

  1. 1
    Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. 2
    Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.

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