Pea Salad

6 ingredients
5 steps

Ingredients

  • 1 container bacon bits
  • 1 c. grated Cheddar cheese
  • 1 (6 oz.) green peas
  • 1 head lettuce
  • 1/2 c. mayonnaise
  • 1 small onion, divided into rings

Directions

  1. 1
    Break lettuce into bite-size pieces in a casserole dish. Separate onion rings and distribute evenly over lettuce.
  2. 2
    Drain green peas; add to the lettuce and onion.
  3. 3
    Spread mayonnaise over this; try to seal mixture evenly.
  4. 4
    Sprinkle with cheese and bacon bits.
  5. 5
    Refrigerate overnight before serving.

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