Pea Salad
12 ingredients
7 steps
Ingredients
- 3/4 c. Heinz cider vinegar
- 1/2 c. oil
- 1 c. sugar
- 1 Tbsp. water
- 1 tsp. salt and pepper
- 1 c. green pepper, finely chopped
- 1 c. celery, finely chopped
- 1 c. sweet onion, finely chopped
- 1 (17 oz.) can French-style green beans, drained
- 1 (17 oz.) can white Shoe Peg corn, drained
- 1 (17 oz.) can small peas, drained
- 1 (4 oz.) jar chopped pimento, drained
Directions
-
1Mix first 5 ingredients in a pot.
-
2Bring to a boil and then cool completely.
-
3This makes a syrup.
-
4Set aside.
-
5Mix remaining ingredients in a bowl.
-
6Pour syrup over top and mix.
-
7Refrigerate; overnight is best.
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