Pea Soup

6 ingredients
1 steps

Ingredients

  • 1/2 c. Italian dressing
  • 2 c. cubed peeled potatoes
  • 2 (9 oz.) pkg. frozen peas and pearl onions
  • 2 (14 oz.) chicken broth
  • 1/2 c. sour cream
  • 2 Tbsp. chopped fresh mint (optional)

Directions

  1. 1
    Mix first 4 ingredients in large saucepan. Bring to a boil over medium-high heat. Reduce and simmer 15 minutes, until vegetables are tender. Transfer in small batches to blender; blend until smooth. Transfer back to pan and stir in sour cream. Serve hot; garnish with mint, if desired.

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