Peach Allspice Jam

Directions

1. 1
   Prepare 5 (1/2-pint) freezer jars according to manufacturer's instructions.
2. 2
   Chop peaches to make 4 cups.
3. 3
   Place peaches in strainer over glass measuring cup to drain juice and add enough apple juice to make 1 cup total.
4. 4
   Combine juice and allspice in medium saucepan; add pectin slowly, stirring constantly to prevent lumps.
5. 5
   Heat to boiling over medium-high heat, stirring constantly to avoid scorching.
6. 6
   Boil and stir 1 minute.
7. 7
   Remove saucepan from heat.
8. 8
   Stir in peaches, sweetener and lemon juice.
9. 9
   Fill freezer jars to within 1/2-inch of top.
10. 10
    Wipe jar rims; cover with lids. Let stand at room temperature 4 hours.
11. 11
    Refrigerate until chilled or place jam in freezer.