Peach Almond Jam

Directions

1. 1
   In 6 to 8-quart pot, combine first 4 ingredients and heat to rolling boil for 1 minute.
2. 2
   Stir constantly and add last 2 ingredients.
3. 3
   Skim the foam off top with metal spoon and ladle into hot jars allowing 1/4-inch head room.
4. 4
   Cover and process 5 minutes in boiling water bath.
5. 5
   Yields 8 jars at 8-ounce size.