Peach and Apple Salsa

Directions

1. 1
   Bring medium saucepan of water to boil over high heat.
2. 2
   Add peaches; cook 30 seconds.
3. 3
   Using slotted spoon, transfer peaches to bowl of cold water.
4. 4
   Drain peaches.
5. 5
   Peel and chop coarsely.
6. 6
   Place peaches in large bowl.
7. 7
   Mix in all remaining ingredients.
8. 8
   (Can be made 4 hours ahead.
9. 9
   Cover and chill.)