Peach And Cherry Jam

4 ingredients
3 steps

Ingredients

  • 1 large orange, unpeeled
  • 6 lbs peaches
  • 6 lbs sugar
  • 12 ounces maraschino cherries, cut up (reserving juice)

Directions

  1. 1
    Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
  2. 2
    Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
  3. 3
    Pour into jars, cover and process about 10 minutes in a boiling water bath.

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