Peach And Currant Compote

Directions

1. 1
   In a medium saucepan, combine orange juice, currant jelly and nutmeg; stir in peaches and currants.
2. 2
   Bring to boiling; reduce heat.
3. 3
   Cover and simmer for 5 to 8 minutes or until the fruit is just tender.
4. 4
   Serve the compote warm or let it cool to room temperature.
5. 5
   If desired, garnish with fresh mint leaves.