Peach And Raspberry Crumble

Name: Peach And Raspberry Crumble
Ingredients: 100 g caster sugar; 1 tsp vanilla essence; 100 g butter, softened; 1 None lemon, zested and juiced; 125 g plain flour; 50 g chopped pistachio nuts; 500 g raspberries; 1 large can peaches, drained; 3 tbsp brown sugar

9 ingredients

3 steps

Ingredients

100 g caster sugar
1 tsp vanilla essence
100 g butter, softened
1 None lemon, zested and juiced
125 g plain flour
50 g chopped pistachio nuts
500 g raspberries
1 large can peaches, drained
3 tbsp brown sugar

Directions

1

Preheat the oven to 400°F. Mix the granulated sugar, butter, flour, pistachios, vanilla and lemon peel in a bowl until crumbly. Refrigerate.
2

Place the raspberries and drained peaches into an 8-cup baking dish. Sprinkle with brown sugar and drizzle with 3 tbsp lemon juice. Sprinkle with the crumble mixture.
3

Bake for about 25 mins until golden brown.