Peach And Raspberry Crumble

Name: Peach And Raspberry Crumble
Ingredients: 2 1/4 cups raspberries frozen, or summer fruit mix - any berries will work; 2 2/3 cups peach slices tin, in juice, drained; 3 1/3 tablespoons caster sugar; 1 3/4 ounces Flora Buttery; 5/8 cup plain flour; 2 3/8 tablespoons demerara sugar; 1 3/4 ounces porridge oats; 1 orange

8 ingredients

5 steps

Ingredients

2 1/4 cups raspberries frozen, or summer fruit mix - any berries will work
2 2/3 cups peach slices tin, in juice, drained
3 1/3 tablespoons caster sugar
1 3/4 ounces Flora Buttery
5/8 cup plain flour
2 3/8 tablespoons demerara sugar
1 3/4 ounces porridge oats
1 orange

Directions

1

Preheat oven to gas mark 6/200°C/180°C fan/400°F.
2

Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.
3

Rub the Flora Buttery into the flour until it resembles rough breadcrumbs (tip - use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.
4

Cook for 20 minutes - until the fruit is bubbling and the topping is golden.
5

Serve with creme fraiche, fat free Greek yoghurt or low fat custard.