Peach Apple Crisp

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease 9 x 9 x 2 inch casserole dish.
3. 3
   Combine peaches, apples, vanilla and cinnamon in a bowl.
4. 4
   Toss well and spread evenly in greased casserole dish. Combine flour and sugar in small bowl.
5. 5
   Cut in margarine with knife until the mixture resembles coarse meal.
6. 6
   Sprinkle flour mixture evenly over fruit.
7. 7
   Bake until lightly browned and bubbly, about 20 minutes.