Peach Bars

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Stir in oats and sugar.
3. 3
   Cut in butter until mixture is crumbly.
4. 4
   Pat 2/3 of the mixture into an 11 x 7-inch pan.
5. 5
   Spread with preserves.
6. 6
   Cover evenly with remaining crumb mixture and pat down gently.
7. 7
   Bake at 375° for about 30 minutes or until it just begins to turn golden brown. Cool completely and cut into squares.