Peach Bavarian

7 ingredients
7 steps

Ingredients

  • 1 qt. peaches, drained and chopped (reserve 2/3 c. syrup)
  • 1 (6 oz.) pkg. lemon jello
  • 1/2 c. sugar
  • dash of salt
  • 2 c. boiling water
  • 1/2 tsp. almond extract
  • 1 large container Cool Whip or 2 envelopes Dream Whip

Directions

  1. 1
    Dissolve jello, sugar and salt in boiling water.
  2. 2
    Add 2/3 cup of peach syrup.
  3. 3
    Chill until slightly thickened.
  4. 4
    Blend almond extract into whipped topping.
  5. 5
    Gently blend into gelatin; add peaches.
  6. 6
    Pour into large casserole dish (9 x 13 inches).
  7. 7
    Chill until firm.

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