Peach Blackberry Jam
6 ingredients
3 steps
Ingredients
- 4 lbs peaches
- 1 quart blackberry
- 1 tablespoon lemon juice
- 5 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 (1 2/3 ounce) box powdered fruit pectin
Directions
-
1Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
-
2Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
-
3Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
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