Peach-Blueberry Crumble

7 ingredients
2 steps

Ingredients

  • 1 (1 lb.) can sliced peaches
  • 1 (13 1/2 oz.) pkg. blueberry muffin mix (plus the ingredients needed to prepare it)
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 1/4 c. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 325°. Drain peaches and the blueberries from muffin mix.
  2. 2
    Save 2 tablespoons of the blueberry juice.

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