Peach Brandy

Directions

1. 1
   Use only fully ripened, unblemished fruit.
2. 2
   Wash and remove pits.
3. 3
   Chop and mash fruit.
4. 4
   Place in a plastic container or large glass bottle.
5. 5
   Dissolve sugar in the vodka or brandy.
6. 6
   Pour over the fruit.
7. 7
   Cover and let sit in a cool dark place for 4 to 6 months.
8. 8
   Strain out the fruit and bottle.
9. 9
   Your peach brandy is ready to drink!