Peach Bread

Name: Peach Bread
Ingredients: 2 1/4 c. fresh peach puree (approximately 6 to 8); 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. pecans, finely chopped

11 ingredients

8 steps

Ingredients

2 1/4 c. fresh peach puree (approximately 6 to 8)
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans, finely chopped

Directions

1

Stir 6 to 8 peaches in blender until pureed.
2

In mixer bowl, cream together sugar and shortening.
3

Add dry ingredients and peach puree; mix thoroughly.
4

Add vanilla and nuts; stir until well blended.
5

Have oven preheated to 325° and 2 loaf pans well-greased and floured.
6

Divide batter equally between 2 pans. Bake at 325° for about 50 minutes to 1 hour.
7

Let bread cool in pans for a bit before removing.
8

Makes 2 loaves.