Peach Bread

Name: Peach Bread
Ingredients: 1-1/2 cup Sugar; 2 whole Eggs; 1/2 cups Shortening; 2 cups Peeled And Mashed Peaches (I Drain Them Over A Mesh Sieve); 1 teaspoon Vanilla; 2 cups Flour; 1-1/4 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 pinch Salt; 1/2 cups Chopped Walnuts

11 ingredients

1 steps

Ingredients

1-1/2 cup Sugar
2 whole Eggs
1/2 cups Shortening
2 cups Peeled And Mashed Peaches (I Drain Them Over A Mesh Sieve)
1 teaspoon Vanilla
2 cups Flour
1-1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 pinch Salt
1/2 cups Chopped Walnuts

Directions

1

Cream together sugar, eggs, shortening. Add peaches and vanilla; mix thoroughly. Add all dry ingredients (except nuts) to wet mixture and stir lightly until incorporated. Fold in nuts and divide batter into 2 greased loaf pans (9x5). Bake at 350 degrees F for 35 to 40 minutes until an inserted toothpick comes out clean.