Peach Bread Pudding

Directions

1. 1
   Cut rolls into 1/2 inch cubes.
2. 2
   Place cubes in a sprayed 8-inch square baking pan.
3. 3
   In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
4. 4
   Mix well.
5. 5
   Pour over roll cubes.
6. 6
   Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
7. 7
   If time permits, let soak for 30 minutes.
8. 8
   Bake at 350°F 30-40 minutes.
9. 9
   Heat remaining pie filling and serve over warm pudding.