Peach Bread Pudding

6 ingredients
8 steps

Ingredients

  • 3 cups bread cubes
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1 can peach pie filling

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Spread bread in greased 9 inch square pan.
  3. 3
    Beat together eggs, milk, sugar and vanilla.
  4. 4
    Stir in 1 cup peach filling.
  5. 5
    Pour over bread cubes.
  6. 6
    press custard into bread.
  7. 7
    Bake 30 to 40 minutes until knife inserted near center comes out clean.
  8. 8
    Heat remaining peach filling and spoon over pudding.

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