Peach Brulee

4 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can peach halves, drained
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup coarsely chopped pecans

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
  3. 3
    Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

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