Peach Butter

4 ingredients
6 steps

Ingredients

  • 6 lbs peaches
  • 5 lbs sugar
  • 3 teaspoons cinnamon
  • 1 13 teaspoons cloves

Directions

  1. 1
    Scald peaches and remove skins and pits.
  2. 2
    Chop finely and measure fruit.
  3. 3
    For each cup of fruit, add 1 cup of sugar.
  4. 4
    Add spices.
  5. 5
    Simmer until mixture becomes thick, about 2 1/2 hours.
  6. 6
    Pour into sterilized jars and seal.

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