Peach Cake

8 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 stick butter
  • 1/2 c. coconut
  • 1 large can sliced peaches, drained
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. sour cream
  • 1 egg

Directions

  1. 1
    Cut butter into cake mix.
  2. 2
    Mix with coconut.
  3. 3
    Pack moderately into a 13 x 9-inch pan.
  4. 4
    (Spray pan with Pam.) Bake for 10 minutes at 350°.
  5. 5
    Arrange peaches on top.
  6. 6
    Mix sugar and cinnamon and sprinkle on peaches.
  7. 7
    Mix egg into sour cream; drizzle over peaches.
  8. 8
    Bake for 25 minutes at 350°.
  9. 9
    Do not overbake.

Products Matching These Ingredients

More Recipes to Try