Peach Cake

5 ingredients
7 steps

Ingredients

  • 1 vanilla cake mix
  • 1 large can sliced peaches
  • 1 container Cool Whip
  • 1 pkg. vanilla instant
  • 3.4 oz. pudding (made up)

Directions

  1. 1
    Cook cake in 9 x 13 glass pan.
  2. 2
    Cool cake.
  3. 3
    Poke holes in cake and pour juice only from peaches over cake.
  4. 4
    Add peach slices next (save several for top of cake).
  5. 5
    Mix together Cool Whip and pudding, then pour over cake.
  6. 6
    Add the peach slices.
  7. 7
    Refrigerate several hours.

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