Peach Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 2 Tbsp. sugar
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 12 peach halves (boil 10 seconds to remove skin)
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1 egg yolk
  • 1/4 c. milk

Directions

  1. 1
    Mix flour, sugar, baking powder and salt.
  2. 2
    Cut in butter. Sprinkle mixture on bottom and sides of greased round pan.
  3. 3
    Place peaches, cut side up over dough.
  4. 4
    Combine sugar and cinnamon and sprinkle over peaches.
  5. 5
    Bake 15 minutes at 400°.
  6. 6
    Mix egg yolk with milk.
  7. 7
    Pour it over peaches and bake 30 minutes more.

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