Peach Cake

4 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can sliced peaches
  • 1 yellow cake mix
  • 1 (6 oz.) container peach yogurt
  • 1 (4 oz.) container thawed whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Generously grease two round (8 1/2-inch) pans.
  3. 3
    Drain peaches.
  4. 4
    Save syrup.
  5. 5
    Add enough water to syrup to measure 1 1/4 cups liquid.
  6. 6
    Prepare cake mix by package instructions, except use the syrup mixture instead of water called for.
  7. 7
    Bake and cool.

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