Peach Cake

Directions

1. 1
   Preheat oven to 350 degrees ahrenheit.
2. 2
   In a large bowl, beat eggs; add sugar and oil, mixing well.
3. 3
   In another bowl, whisk together flour, salt and baking powder.
4. 4
   Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
5. 5
   Add vanilla extract and mix well.
6. 6
   In a separate bowl, toss sliced peaches with sugar and cinnamon.
7. 7
   Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
8. 8
   Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
9. 9
   Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
10. 10
    Put in oven and bake 1 hour.
11. 11
    Cool cake 10 minutes before turning out onto a wire rack.
12. 12
    Cool completely.
13. 13
    For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
14. 14
    Spread peach topping over the cooled cake.
15. 15
    Refrigerate at least 1 hour before serving.